PINTXOS BAR DINNER
COLD PINTXOS
small tapas, typically served on a sliced baguette
huevos rellenos
deviled egg, boquerones
$2.00
gildas (GF)
skewers of anchovy, olive, & piparra
$2.00
gazpacho (GF)(VG)
chilled tomato soup, Moroccan spice, cucumber, olive oil
$3.00
ensalada rusa (GF)
potato salad, pickled beet relish, chive
$3.00
tortilla española (VG)
spanish potato, onion and egg “omelet”, aioli, spanish paprika
$3.00
ensalada de txangurro
chilled crab salad, aioli, lemon, cured egg, crostini
$4.00
HOT PINTXOS
croqueta
spanish ham & cheese fritter
$3.00
albondiga
beef & pork meatball, tomato sauce, shaved manchego
$4.00
cerdo
piquillo peppers stuffed with pulled pork
$4.00
datiles
bacon wrapped dates, blue cheese, almond, spiced honey
$6.00
TAPAS
Spanish small plates - meant to be shared
olivos (GF) (VG)
house cured, onion, sweet paprika, olive oil
$8.00
plato de queso (VG)
manchego, membrillo, pickled peppers, crostini
$8.00
pan con tomate
wood fired bread, tomato, garlic, olive oil
$5.00
jamon serrano
thinly shaved serrano ham, Torres potato chips, pickled peppers, olive oil
$15.00
ensalada de Espana (GF)(V)
honey gem lettuce, honey & caper vinaigrette, manchego, fried almonds
$12.00
patatas bravas (VG)
crispy potatoes, bravas sauce, aioli, paprika
$10.00
tosta de setas (VG)
wood oven roasted mushrooms, crispy garlic, sourdough
$12.00
calabacin (GF)(VG)
wood-roasted Utah squash, romesco sauce, pickled onion, fried almonds
$14
pulpo (GF)
octopus, olive oil, fried potato, green olive, paprika
$19.00
gambas (GF)
shrimp, garlic, brandy, paprika, lemon, served with baguette
$16.00
paella
spanish rice dish, chorizo, saffron, shrimp, calamari, mussels, aioli, lemon
$28.00
POSTRES
churros
spanish cinnamon spiced pastry, chocolate dipping sauce
$10.00
flourless chocolate cake (GF) (VG)
spanish olive oil, sea salt, whipped cream
$9.00